Chapter 1 Matter in Our Surroundings
- BoardCBSE
- TextbookNCERT
- ClassClass 9
- SubjectScience
- ChapterChapter 1 Matter in Our Surroundings
- Chapter NameChapter 1 Matter in Our Surroundings
- CategoryNCERT Solutions
NCERT Solutions for Class 9 Science Chapter 1 Matter in Our Surroundings
Get a detailed step-by-step explanation of NCERT Solutions for Class 9 Science Chapter 1 Matter in Our Surroundings prepared by experienced teachers. All the questions asked in the NCERT textbook for Chapter 1 Matter in Our Surroundings are solved in easy language and as per CBSE recommendation. Our experts solved Chapter 1 Matter in Our Surroundings questions with the information given in the textbook.
What are you going to learn in Chapter 1 Matter in Our Surroundings?
In this chapter, we study the matter and what it is made of which is particles. we further classify Matter as solids, liquids, or gases based on physical properties. We will see Particles of matter have space between them they attract each other because they occupy the same amount of space between each other. we will see the changing of state occurs as solid directly changes into vapours on heating and vapours into solid on cooling, this process is sublimation. we will see how the physical state of matter can also be changed by increasing or decreasing the pressure on it. Also, the Gases can be liquefied by applying pressure and lowering the temperature. To score good marks solving exercises with the help of NCERT Solutions for class 9 Science prepared by HT experts will be a good practice.
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Related Links
- Chapter 1 Matter in Our Surroundings
- Chapter 2 Is Matter Around Us Pure
- Chapter 3 Atoms and molecules
- Chapter 4 Structure of the atom
- Chapter 5 The Fundamental Unit of Life
- Chapter 6 Tissues
- Chapter 7 Diversity in Living Organisms
- Chapter 8 Motion
- Chapter 9 Force and Laws of Motion
- Chapter 10 Gravitation
- Chapter 11 Work and Energy
- Chapter 12 Sound
- Chapter 13 Why Do We Fall ill
- Chapter 14 Natural Resources
- Chapter 15 Improvement in Food Resources