Chapter 9 Strategies for Enhancement in Food Production
- BoardCBSE
- TextbookNCERT
- ClassClass 12
- SubjectBiology
- ChapterChapter 9 Strategies for Enhancement in Food Production
- Chapter NameChapter 9 Strategies for Enhancement in Food Produ
- CategoryNCERT Solutions
NCERT Solutions for Class 12 Biology Chapter 9 Strategies for Enhancement in Food Production
NCERT Solutions for Class 12 Biology Chapter 9 Strategies for Enhancement in Food Production consist of two parts zoology and botany this page is prepared by the experts of HT and consist of a detailed solution of Chapter 9 Strategies for Enhancement in Food Production. All the questions asked in the NCERT textbook Chapter 9 Strategies for Enhancement in Food Production were solved with proper diagrams and details.
Introduction of Chapter 9 Strategies for Enhancement in Food Production
This chapter includes animal husbandry dairy management, poultry farm management, animal breeding, beekeeping and fisheries.
Download the free pdf of NCERT Solutions for Class 12 Biology Chapter 9 Strategies for Enhancement in Food Production
Related Links
- Chapter 1 Reproduction in Organisms
- Chapter 2 Sexual Reproduction in Flowering Plants
- Chapter 3 Human Reproduction
- Chapter 4 Reproductive Health
- Chapter 5 Principles of Inheritance and Variation
- Chapter 6 Molecular Basis of Inheritance
- Chapter 7 Evolution
- Chapter 8 Human Health and Diseases
- Chapter 9 Strategies for Enhancement in Food Production
- Chapter 10 Microbes in Human Welfare
- Chapter 11 Biotechnology Principles and Processes
- Chapter 12 Biotechnology: and its application
- Chapter 13 Organisms and Populations
- Chapter 14 Ecosystem
- Chapter 15 Biodiversity and Conservation
- Chapter 16 Environmental Issues