The rod-shaped gram-positive bacteria, Lactobacillus is involved in converting milk to curd by producing lactic acid from the sugars found in milk, thereby giving the curd a sour taste.
Final Answer
Hence, lactobacillus converts milk to curd.
The rod-shaped gram-positive bacteria, Lactobacillus is involved in converting milk to curd by producing lactic acid from the sugars found in milk, thereby giving the curd a sour taste.
Final Answer
Hence, lactobacillus converts milk to curd.