Emulsification is the process of breaking down fat into smaller blood cells so that enzymes can operate and food may be digested more easily.
Fat emulsification aids fat digestion by separating fatty acids and glycerol into easily absorbed fatty acids and glycerol.
Final Answer:
Fats are found in big globules that the enzyme lipase cannot breakdown. Bile salts in bile juice convert large fat globules into smaller globules.
It’s known as emulsification. The lipase enzyme may easily break down the emulsified fat.