Sieving permits tiny wheat particles to pass through the sieve’s perforations while larger particles or contaminants remain stuck on the sieve.
Impurities like husk and stones are removed from wheat before it is ground in a flour mill, for example.
Final answer:
Hence, the method which permits tiny wheat particles to pass through the sieve’s perforations while larger particles or contaminants remain stuck on the sieve is known as sieving.
For example, removing impurities like husk and stones from wheat.