Beyond the basic purpose of restaurants to provide food and drink, restaurants have, historically, fulfilled a human need for connection and shaped social relations.
In 21st-century American life, restaurants occupy an increasingly important place in shaping our overall economy and the nature and makeup of our cities.
Final Answer: The team needed to run a restaurant are following:
Cook
Line Cook
Manager
Cashier,
Server,
Host,
Bartender,
Waitress,
Waiter