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Q. What causes the rancidity of lipid rich foodstuff?

Q. What is Probability?

Q. How to find the mode of a large data set?

Q. How is data organised?

Q. What are the Different forms of expressing percentage?

Q. Where does beta-oxidation of fatty acids occur?

Q. Emma scored 18 out of 25 and Frieda scored 35 out of 50 in their respective exams. Who performed better?

Q. Which protein is considered a molecular chaperone?

Q. What are 4 types of lipids?

Q. What are the special features of C4 plants?