What are the advantages of intercropping and crop rotation?

Advantages of intercropping:

Controls pests and rodents, lowering the risk of complete crop spoilage.

Reduced risk of soil erosion.

Reduced crop loss due to increased yield.

Water usage is reduced.

Advantages of crop rotation:

Farmers can plant two to three crops every year.

Pulses absorb nitrogen straight from the atmosphere, requiring very little fertilizer.

Both fruits and vegetables are simple to cultivate.

Best land use with enough nutrient supply.

Hence, the advantages of intercropping and crop rotation are stated above.