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Three characteristics of green revolution in India are:

  1. Introduction of new high-yielding seed varieties.
  2. Increased use of fertilizers, pesticides and herbicides to reduce agricultural losses.
  3. Increased fertilizer application to increase agricultural productivity.

Use of latest generation agricultural machinery such as tractors, seeders, threshers and harvesters.

Using disease resistant seed varieties to increase production.

Final answer: 

Three characteristics of green revolution in India are:

  • Increased use of fertilizers, pesticides and herbicides to reduce agricultural losses.
  • Increased fertilizer application to increase agricultural productivity.
  • Use of latest generation agricultural machinery such as tractors, seeders, threshers and harvesters.
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