A 5% solution (by mass) of cane sugar in water has a freezing point of 271 k

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A 5% solution (by mass) of cane sugar in water has a freezing point of 271 k. Calculate the freezing point of 5% glucose in water if the freezing point of pure water is 273.15 k.

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Explanation:

Freezing point temperature for 5% glucose

Hence, Freezing point temperature for 5% glucose solution is;

= (273.15 - 4.085) K

= 269.07 K.

Final answer:

Hence, Freezing point temperature for 5% glucose solution is 269.07 K.

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